Welcome to The Spice Sisters, one of Toronto’s leading personal chef
businesses dedicated to creating healthy and delicious international meals
featuring locally-sourced organic meats and poultry. We believe eating well
should be a daily experience, no matter how busy you are. Enjoy visiting our
website. We look forward to cooking for you soon!
The Spice Sisters was originally co-founded in 2006 by two sisters. Today, The Spice Sisters is solely owned by Jennifer and Cynthia is the owner of From the Farm Cooking School. Jennifer has continued to expand her recipe development and ensure the menu changes on a seasonal basis with exciting new dishes for all to enjoy. She is dedicated to introducing new customers to The Spice Sisters food philosophy of healthy eating.
Jennifer has been cooking in the industry for over twenty years. As a child she was exposed to the love and appreciation of food by both her parents, who spent many hours in the kitchen preparing international dishes for the family to enjoy. Some of her best memories growing up are those with her family in the kitchen. These lessons laid the foundation for Jennifer's journey into the culinary world. In her early years she began cooking for prominent restaurants, various large scale catering companies and gourmet food shops. After working in the corporate environment for over a decade in Toronto, she decided it was time for a change.
Reconnecting with the culinary industry was at the top of her list. She began cooking on a freelance basis for large-scale special events and in 2006, she co-founded The Spice Sisters. Jennifer has also obtained a certificate in catering from Le Cordon Bleu as well as an up-to-date Food Handlers' Certificate from the Toronto Public Health Department.
Since 2010, Jennifer has been the sole owner and head chef of The Spice Sisters. The company has grown tremendously over the years and expanding the menu to incorporate more plant- based options, dairy-free options and gluten-free options has been very well received by her clients.
Jennifer has participated in various food shows and fundraisers, including Willow's “Eat to the Beat” Fundraiser, as well as the Barbara Schlifer Clinic’s Annual Fundraiser where she has been the featured chef for many years, partnered with the leading wine expert, Tony Aspler. She has also been a Chef Instructor with the LCBO in their Cooking Class series of workshops. Jennifer has been promoted in the National Post, Toronto Guardian and the North Toronto Post to name a few. The Spice Sisters also donate their time with a not-for-profit organization, Diversified Youth Initiative. We provide free meals to diverse youth residing in and around affordable housing and soon will be focusing on teaching cooking classes to youth and their families who need help in preparing nutritious food.
We understand that each client is unique. That's why we work together with you to ensure your food preferences are met from start to finish. We first arrange for a consult to discuss your needs. The meal choices are made and a deposit is received. A cooking date is set and we arrive with all the necessary groceries and equipment in hand. All the food is prepared, packaged, labeled and stored in your fridge. We also include reheating instructions. As well, we ensure your kitchen is left tidy and clean.
The Spice Sisters has created a globally-inspired menu that changes with the seasons. Please enjoy going through each section as you select your menu package. Please email or call us if you have any questions. Enjoy reading! All dishes can be prepared according to your personal tastes and dietary requirements. All packages are based on individual servings and packaged in single serving containers.
With each entree you select, we prepare 4 servings of each, except for the Intro Tasting Package and Seniors Package.
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Why choose The Spice Sisters?
We offer as a standard service, organic meats/poultry as our main ingredients.Fresh fish/seafood, wild caught is also our preferred choice. As well, many of our recipes are original and have been adapted to suit a healthier lifestyle.Meals can be customized to suit any gluten-free diets, dairy-free diets, low salt diets, carb-free diets and the list goes on. This is one of the benefits of having a personal chef at your fingertips. If you have allergies and/or any dislikes of certain vegetables, all can be customized so that you can eat with confidence and enjoyment. All entrees can be ready to eat by just simply reheating. All meals are good in your freezer for up to 30 days.
All our dishes are prepared with no butter or white sugar. Only olive and sunflower oils and natural sweeteners, such as maple syrup/honey are used, as well as, low sodium broths. We update our menu on a quarterly basis with the changing seasons, offering farm fresh local produce to create our dishes and soups. We are very efficient in the kitchen, so our time in your home will have little impact on your daily routine. Most packages will only take 2 to 4 hours to prepare.
Address:
PO BOX 70075
1725 AVENUE ROAD TORONTO, ON
M5M0A3
Email:
info@thespicesisters.ca
Phone:
416.464.0144
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Enjoy a 6 meal package which includes your choice of 3 entrees (2 servings each) or 2 entrees (3 servings each)and 2 side dishes (3 servings each) This package is for new clients only.
Entrees
Cashew Coconut Lamb Patties in a Tomato Tamarind Sauce
Sesame Ginger Beef with Peppers and Onions
Lemon Chicken with mixed mushrooms and herbs
Kashmiri Chicken with onions in a creamy yogurt sauce
Beef Kuftas with toasted pine nuts, herbs, onions and peppers
Moroccan Vegetable Stew
Asian Eggplant Curry
Ginger Coconut Vegetable Curry
Sides
Basmati rice infused with Kaffir Lime and Coconut Milk
Whole Wheat Couscous with fresh herbs and spices
Orzo with lemons, spinach and olives
Rice Pilaf with Bulgur Wheat
To book your Introductory Package, please call:
Jennifer Peters at (416) 464-0144, or at info@thespicesisters.ca
Crispy Spring Onion and Leek Chicken
Boneless marinated chicken thighs stir fried with crispy spring onions, leeks, ginger and fresh herbs...tossed in a soy tamarind sauce
*Maple Glazed Salmon
Maple glazed salmon filet on a bed of asparagus, bok choy and snap peas
Lemon Ricotta Chickpea Pasta
Fresh lemon and herbs blended with creamy ricotta and folded into chickpea pasta, topped with local asparagus
*Rolled Spring Lamb
Boneless lamb shoulder roast rolled with toasted pine nuts, caramelized onions, panko bread crumbs, shitake mushrooms, fresh herbs and spices with a maple mustard glaze (served family style)
*Seared Ponzu Cod with Spring Vegetables
Ponzu glazed wild cod filet pan seared with fresh peas, leeks, shitake mushrooms, local asparagus and fresh herbs
Crispy Beef, Chicken or Tofu with Ginger Spicy Honey Sauce
Crispy beef, chicken or tofu stir fried to a spicy crunch with seasonal vegetables and tossed in a fresh ginger garlic honey sauce with toasted sesame seeds
*Irish Beef or *Lamb Stew
Braised beef or lamb with tender root vegetables, peas and fresh herbs in a hearty savoury beef broth
Lemon Harissa Chicken
Chicken thighs marinated in harissa, roasted with lemons, fresh herbs and potatoes
Braised Chicken with Squash and Swiss Chard
Braised bone in chicken thighs with caramelized squash, shallots, swiss chard and fresh herbs
Chilli Lime Chicken with Squash and Brussel Sprouts
Boneless chicken thighs marinated in a chilli lime spice blend, roasted with squash, red onions and brussel sprouts
Almond and Coconut Crusted Chicken
Bone in chicken oven baked with a crunchy almond and coconut crumb coating with herbs and spices
*Salmon Potato Cakes
Poached salmon filet blended with steamed potato, caramelized onions, scallions, fresh herbs and spices pan seared into mini cakes
Artichoke Stuffed Chicken
Boneless chicken breast stuffed with a blend of fresh artichokes, shallots, lemon, garlic and fresh herbs…glazed with honey and toasted almonds
*Citrus Pepper Shrimp
Jumbo shrimp marinated in a blend of citrus zest, chilli, garlic and ginger, stir fried with snow peas, shitake mushrooms, peppers, shallots and toasted cashews
Cajun Rice with Sausage
A blend of Cajun spices with sautéed onions, peppers and celery simmered in a vegetable broth with chicken/turkey sausage, fresh okra and long grain rice
Maple Mustard Chicken with Caramelized Apples
Maple and mustard roasted chicken with caramelized local apples and onions in a light gravy with fresh herbs
Herb-Roasted Chicken and Tomatoes
Herbes du Provence seasoned chicken breasts and tomatoes slow roasted with shallots, garlic and fresh herbs
*Shrimp Creole
Louisiana spiced shrimp simmered in a spicy tomato sauce with diced vegetables and fresh herbs
Savoury Mini Loaves
Your choice of ground chicken, turkey, beef or lamb, blended with caramelized onions, vegetables and herbs served with a sundried tomato sauce
Apricot Glazed Chicken
Tender pieces of chicken glazed in a sweet and tangy apricot sauce
Arugula Pesto Chicken
Baked chicken breasts crusted with arugula pesto served on a bed of tomato and corn succotash
*Shrimp and Chicken Paella
Paella with seasoned rice and all the trimmings
*Herb Poached Salmon
Poached salmon filet served on a bed of Asian greens
*Southern Pan-fried Crab Cakes
Panko crusted crab cakes with fresh coriander and spices, served with a mango and pepper salsa
* Premium entrée
*Seared Lamb and Tomatoes
Seared seasoned lamb chops slowly simmered with tomatoes, garlic, shallots, fresh herbs and rice
*Olive and Sundried Tomato Crusted Snapper
Black olive and sundried tomato tapenade crusted snapper filets with fresh herbs
Spinach and Feta Chicken Pinwheels
Thinly pounded chicken breasts rolled with spinach, sautéed onions and Greek feta, topped with a lemon herb sauce
*Roasted Halibut with Spinach, Almond & Pine Nut Pesto
Fresh wild halibut filet oven roasted with baby spinach, pine nut and almond pesto rub
*Halibut with Roasted Tomatoes and Fennel
Baked halibut topped with roasted tomatoes, fennel, onions and fresh herbs
Braised Chicken with tomato and fresh herbs
Seasoned boneless chicken sautéed with mushrooms, peppers and onions in a fresh tomato basil sauce
Almond Crunch Chicken
Boneless Chicken breasts stuffed with Halloumi cheese, caramelized onions and herbs, rolled in an almond crust
Lemon Chicken with mixed wild mushrooms and herbs
Lightly sautéed boneless chicken tossed in a tangy lemon sauce
*Baked Cod Nicoise
Cod baked on a bed of tomatoes, fresh herbs, black olives and capers
Shredded Phyllo Chicken Rolls
Thinly pounded chicken rolled with Greek feta cheese, fresh herbs, toasted almonds and lemon, rolled in crunchy shredded phyllo
* Premium entrée
Seared Beef and Broccoli
Sesame seared beef strips with broccoli florets in a soy, ginger and garlic sauce
Sweet and Tangy Chicken
Bone in chicken thighs slow roasted in a sweet and tangy sauce with fresh garlic, shallots, ginger and toasted sesame seeds
*Miso Glazed Cod
Wild cod filet glazed with miso, mirin, scallions, green onions and toasted sesame seeds
Spicy Ginger Szechuan Beef
Thinly sliced sirloin marinated in ginger, soy and mirin…stir fried with fresh vegetables and simmered in a spicy Szechuan sauce
*Pineapple Orange Shrimp
Orange ginger marinated shrimp stir fried with fresh pineapple, red onion, snap peas and toasted cashews in a sweet and sour sauce
*Indonesian Coconut Fish
White fish filets cooked "en papillote", with a toasted coconut, lemongrass, ginger and fresh herb topping
Sesame Hoisin Chicken
Boneless chicken thighs marinated in Asian spices, oven roasted with a sweet and spicy toasted sesame hoisin glaze
Spicy Peanut Chicken
Tender boneless pieces of chicken stir-fried with Asian vegetables, tossed in a sweet and spicy peanut sauce
*Zesty Orange Halibut
Halibut filet poached in an orange ginger sauce with peppers, red onions and fresh herbs
*Sesame Crusted Salmon
Maple infused, sesame crusted salmon filet, pan seared with bok choy in a sweet & sour chutney
Vietnamese Spiced Beef
Tender pieces of sirloin marinated in Vietnamese spices and stir-fried with vegetables and bamboo shoots
Sesame Ginger Beef
Tender pieces of sirloin marinated in sesame-teriyaki sauce and stir-fried with peppers, onions and fresh ginger
Asian Five-Spiced Chicken
Boneless pieces of chicken marinated in five-spice, stir-fried in a sweet and tangy sauce with Chinese eggplant, fresh basil, peppers and onions
* Premium entrée
Bulgur Stuffed Chicken
Boneless seasoned chicken breast stuffed with bulgur wheat blended with caramelized onions, shallots, apricots, toasted almonds, fresh mint and parsley
*Middle Eastern Lamb Stew
Boneless lamb seasoned with Middle Eastern spices, slowly simmered with chick peas, onions, baby spinach, tomatoes and fresh herbs
Za'atar Chicken
Za'atar and sumac oven roasted chicken with lemon, garlic, fresh herbs and toasted pistachios
Roasted Chicken with Pomegranate Glaze
Seasoned boneless chicken breasts roasted with a sweet and spicy pomegranate reduced glaze
Middle Eastern Lamb and Eggplant Rolls
Ground lamb seasoned with caramelized onions, vegetables and fresh herbs rolled in eggplant and topped with tomato herb sauce
*Red Snapper in a Hot Saffron and Ginger Tomato Sauce
Fish poached in spicy saffron tomato sauce with ginger and scallions
Chicken Tagine
Braised chicken thighs simmered in Middle Eastern spices, served with chick peas, dates and fresh herbs
Beef Kuftas
Ground beef blended with Middle Eastern spices, wheat bulgar, toasted pine nuts and fresh herbs, served with caramelized peppers and onions
Moroccan Spiced Chicken Stew
Tender pieces of boneless chicken are simmered in Moroccan spices and served with olives, raisins, vegetables, chick peas and fresh herbs
* Premium entrée
Authentic Jamaican Jerk Chicken
Jerk marinated chicken done the proper way with fresh thyme, scallions, garlic, scotch bonnets and more…
East Indian Curry Beef Stew
Coconut milk based curried beef stew with ginger, garlic, unique spice blend and a variety of vegetables and fresh herbs
Braised Chicken with Spinach Cashew Sauce
Boneless chicken breasts braised in a creamy yogurt-based spinach cashew sauce with ginger, garlic, caramelized onions, fresh tomato and toasted spices
*Spicy Indian Lamb with Lentils
Boneless leg of lamb marinated in toasted Indian spices, simmered in a tomato tamarind broth with lentils, eggplant, green beans, onions and fresh herbs
*Indian Shrimp Curry
Jumbo shrimp are marinated in a variety of Indian spices and yogurt, simmered in a light curry, ginger and cilantro sauce
West Indian Plantain Stuffed Chicken
Seasoned chicken breasts thinly pounded and stuffed with sautéed plantains, coconut and island spices- topped with a fresh sweet and sour mango lime sauce
*Prawns in a Spinach Coconut Sauce
Sautéed prawns in a spinach coconut milk sauce with spices, vegetables and fresh ginger
Cashew Coconut Lamb Patties
Ground lamb blended with toasted spices, ground cashews and coconut, served with a tangy tomato tamarind sauce
Ginger Chicken
Chicken slow cooked in a ginger and coconut milk sauce with mild curry spices, fresh herbs and vegetables
Caribbean Spiced Curry Chicken, *Lamb or *Goat
A spicy curry blended with traditional Caribbean spices, fresh herbs and vegetables
Kashmiri Chicken
A creamy chicken dish flavoured with sweet onions, spices and yogurt
*Spicy Garlic Prawns
Shrimp sautéed with East Indian spices and fresh herbs in a light tomato sauce
*Premium entrée
“Chicken” and Spicy Coconut Peanut Sauce
Seasoned pieces of textured soy protein stir fried with a medley of vegetables, ginger and garlic, tossed in a spicy coconut peanut sauce with fresh herbs
Vegetable Lasagna Pinwheels
Lasagna pinwheels stuffed with fresh spinach, mushrooms, zucchini, caramelized onions, ricotta cheese, mozzarella and fresh herbs- served with a sundried tomato sauce
Crispy Tofu with Orange and Pineapple
Marinated organic tofu stir fried with caramelized onions and toasted cashews, in a sweet and spicy orange and fresh pineapple sauce
Mediterranean White Bean & Vegetable Stew
White Beans slowly simmered in vegetable broth with sautéed zucchini, eggplant, mushrooms, peppers, fresh herbs, field tomatoes and caramelized onions
Spinach & Cheese Stuffed Portobellos
Portobello mushroom caps roasted with fresh baby spinach, caramelized onions, field tomatoes and a blend of Italian cheeses and bread crumbs
Green Vegetable Gumbo
A variety of fresh garden greens simmered in a seasoned vegetable broth with black-eyed peas, fresh herbs and Louisiana spices
Spicy Jalapeno Chickpeas
Chickpeas sautéed in toasted Indian spices with jalapenos, caramelized onions and ginger, simmered in a fresh cilantro tomato sauce
Stuffed Pepper with Couscous
Stuffed bell peppers with whole wheat couscous, sautéed vegetables, fresh herbs, grated cheese and golden raisins
Indian Vegetable Korma
Mixture of braised vegetables simmered in an Indian yogurt-based spice blend with ginger, fresh herbs and almonds
Roasted Butternut Squash Stew
Tender chunks of roasted squash simmered with chick peas, swiss chard and onions in a spicy tomato broth
Southwestern Spicy Vegetable Chilli
Sautéed pearl onions, corn, carrots, mushrooms, beans and peppers cooked in a fresh tomato sauce with fresh herbs and a special spice blend
Pearl Barley Risotto with Scallions, Asparagus & Peas
Barley simmered in vegetable stock with fresh herbs, scallions, garden peas and asparagus
Quinoa Lentil Stew
Organic quinoa simmered in vegetable stock with lentils and veggies and plenty of spice!
Sweet & Spicy Tempeh
Organic tempeh marinated in Asian spices, stir fried with veggies, fresh herbs and a sweet soy sauce
Roasted Eggplant Pinwheels
Roasted eggplant slices stuffed with ricotta cheese, caramelized onions and fresh herbs. served with a spicy tomato sauce and fresh mozzarella
Lemon Tofu with Wild Mushrooms and Herbs
Firm tofu sautéed with wild mushrooms, caramelized onions and fresh herbs, tossed in a tangy lemon sauce
Asian Eggplant Curry
Sautéed eggplant, zucchini and peppers cooked in a curry sauce with chickpeas, and toasted coconut
Moroccan Spiced Vegetable Stew
Medley of root vegetables simmered in a vegetable broth with Moroccan spices, olives, raisins, chick peas and fresh herbs
Stuffed Pasta Shells with Seasoned Tofu
Jumbo pasta shells stuffed with seasoned ground tofu, fresh herbs in a tomato basil sauce
Ginger Coconut Vegetable Curry
Medley of vegetables slow cooked in a ginger and coconut milk sauce with mild curry spices
Indian Vegetable Biryani
Basmati rice with Indian spiced vegetables and toasted almonds
• Dim Sum Style Gai-Lan (Chinese Broccoli)
• Corn and Tomato Succotash
• Lemon Shallot Quinoa
• Cilantro Lime Rice
• Roasted Root Vegetables
• Stir fried Kale with Ginger and Onion
• Steamed Asian Greens
• Spiced Brown Rice
• Cinnamon Maple Glazed Carrots
• Spicy Green Beans with Almonds
• Garden Peas with Spinach
• Indian Potatoes and Chickpeas
• Crispy Onion Spiced Rice
• Tomato Couscous
• Chick Peas with tomatoes and spinach
• Rice Pilaf with bulgur wheat
• Israeli couscous with nuts and fruit
• Orzo with lemon, fresh herbs, black olives and spinach
• Basmati rice infused with kaffir lime and coconut milk
• Whole wheat couscous with fresh herbs and spices
• Roast baby tomatoes with sweet onions and fresh herbs
• Sweet soy egg noodles
• Indian Cauliflower and Potatoes
We are pleased to now offer a selection of baked goods to add to your meal packages. This is an excellent way to add a special treat to your day! Vegan and Gluten free options available.
Raspberry Cheesecake
Caribbean Coconut Rum Butter Cake
Cranberry Loaf
Lemon Loaf
Coconut Key Lime Pie
Apple Crisp
Peach Crisp
Strawberry Rhubarb Crisp
Coconut Chew Bars
Raisin Tea Biscuits
Cheese Tea Biscuits
Jalapeno Corn Bread
Raisin Bran Muffins
Sticky Toffee Pecan Buns
Spice Sister Cookies
Pecan Crunch Cookies
Oatmeal Coconut Raisin Cookies
Caribbean Spiced Carrot Cake
Raspberry Coconut Bars
Upside Down Berry Cake (can be vegan)
Upside Down Pineapple Cake (can be vegan)
Mini Berry Muffins (can be vegan)
Mini Carrot Muffins (can be vegan)
Vegan Strawberry Cake
Vegan Nutty Crunch Energy Bars
Gluten Free Vegan Banana Loaf
Gluten Free Coconut Cake
Gluten Free Ginger Cake
Gluten Free Rhubarb Custard Pie
Flourless Chocolate Cake (gluten free)
Simply add $25-$50 per baked good depending on your selection.
